WHITE WINE THE OLD MOULIN 75CL

17000 CFA Original price was: 17000 CFA.13000 CFACurrent price is: 13000 CFA.
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WHITE WINE THE OLD MOULIN 75CL

WINE

A drink rich in antioxidants

Red wine contains a large amount of polyphenols . Experts stress the importance of providing the body with sufficient antioxidant substances through the diet. This ability should not be underestimated, as they are credited with the ability to fight chronic inflammation and help keep the body’s cells in good condition.

 

A diet rich in antioxidants reduces the risk of disease . Regarding red wine, it has been associated with the prevention of heart disease, cancer, Alzheimer’s and Parkinson’s thanks to its high concentration of resveratrol.

There are many antioxidant foods that you can include in your diet, but there are also drinks with these qualities, and green tea and red wine are arguably the best known and the most contrasting.

 

It’s good for the heart

We know how important it is to take care of the heart and that what you include in your diet, as well as what you exclude from it, plays a very important role in the current and future functioning of this organ .

Red wine is one of the foods classified as good for the heart. According to several surveys, this drink can reduce the risk of cardiovascular disease and heart attack . Indeed, their consumption would reduce the risk of clots forming which reduce blood circulation and damage the heart muscle. In short, this drink helps you dilate your arteries, improve blood circulation, and prevent hypertension.

If you want to keep cholesterol and its harmful effects at bay.In addition, red wine can also be a very interesting ally. LDL cholesterol or bad cholesterol can prevent the arteries from working properly and cause serious health problems. But the moderate consumption of red wine can offer the body some tools to fight against this situation. And that includes an increase in the levels of HDL or good cholesterol, as well as its effectiveness.

Cancer protection

A large body of research links the consumption of red wine to cancer prevention. Thanks to the collaboration of a series of antioxidants present in its composition, red wine not only reduces the risk of heart disease, but also helps to stop the growth of cells of several types of cancer, including prostate, liver and mouth . The key would be in the skins of the grapes used to make red wine.

Some studies have come to claim that men who drink at least four glasses of red wine per week are much less likely to develop prostate cancer than those who do not. It should be noted that this very interesting benefit from a male point of view does not extend to other alcoholic beverages, such as beer or spirits, or even to white wine, but is exclusive to red wine.

 

ALCOHOL IS ALWAYS CONSUMED IN MODERATION

Researchers at the Skaggs Institute for Biological Chemistry in California studied resveratrol, a polyphenol found in red wine. They observed that the action of an enzyme, called TyRs, discovered in resveratrol, would activate or deactivate the cellular stress response system. This enzyme activates the PARP-1 protein, which repairs DNA damage caused by oxidative stress.

“We think that this is only the tip of the iceberg, there are surely many other components which mimic amino acids and whose action could be just as positive”, explains Paul Schimmel, professor. of biochemistry and biophysics which will have to carry out new studies to identify the components in question.

The protective qualities of wine would be exerted from 2 glasses and up to 6 glasses. But beware, alcohol is only good for your health in moderation!

Thanks to this discovery, we can therefore conclude that moderate and regular alcohol consumption strengthens the body’s immune defenses. Drinking a little alcohol on a regular basis – like a glass of wine at dinner – therefore reduces the risk of death, particularly in cases of cardiovascular disease, and strengthens the body’s defenses. On the other hand, excessive consumption has a very negative impact on the immune system.

If this study can help close the debate on the health benefits of wine, it would above all make it possible to imagine the manufacture of a drug with the same effects.

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